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Showing posts from September, 2024

Finals Week 2 AFL Preview - Semi-Finals

  Last Week           2/4           Season Total      129/211 It was a first week of finals footy that really illustrated why a pre-finals bye is just not compatible with the competition.   Three really ordinary games which were over mostly before quarter time.   At least there was one cracker in there!   For a season that was so close all year, it was a real let down.   Even if some unexpected teams got up.   Trade chatter continues for the supporters of the other 12 teams highlighted by a Mac Andrew signing which came with a price that allows plenty of Gold Coast Night Club money.   Actually $12M isn’t that much these days.   After buying a couple of rounds at the pub you’d be skint.   Stringer has been strung out.   Petracca said, “nah, actually we all love each other here at Melbourne” and nefarious people at clubs do nefarious deals to secure nefarious things (I’m talking about list managers).   A couple of tantalizing games this week.  Let’s dive in and make some random selec

Finals Week 1 AFL Preview - Qualifying & Elimination Finals

Last Week           6/9           Season Total      127/207 As I said last week, the season has ended for 10 teams.   Normally, my team is still in it, and I take pleasure in asking people why they are looking at Trades already when the footy is still on?   I know, it’s childish and passive aggressive but pleasure is still there.   But now, I’ve spent the last week looking at trade information and am not even aware which games are on this week, so I feel like I have a very large portion of egg in the vicinity of my face. Speaking of food, we’ve had 25 courses of degustation delights and with a week off, it feels a bit like a palate cleanser before a more substantial part of the main meal.   The 25 courses have ranged from your standard spring rolls and arancini balls to incredible delicacies served on ornate spoons that come from exotic locations and probably made from endangered things.   Occasionally we had cabanossi sticks dressed up as a charcuterie board, but we usually pass o